Quick Chicken & Dumplings

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6 cups low-sodium chicken broth

1 onion

2 medium parsnips

3 medium carrots

1 medium sweet potato

1 tablespoon sherry vinegar

Kosher salt and ground black pepper, to taste

2 cups shredded cooked chicken (from about 1/2 purchased rotisserie chicken)

Fresh squeezed lemon juice, to taste

4 refrigerated ready-to-bake biscuits, cut or torn into quarters

Minced fresh parsley, for garnish (optional)

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