Buttermilk Oven-Fried Chicken

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Self Magazine

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Ingredients

4 whole bone-in, skinless chicken breasts (about 10 oz each)

1 1/2 cups buttermilk

22 saltines

1/2 teaspoon chopped fresh parsley

1 tablespoon Cajun seasoning

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

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