Chocolate Bar Fondue

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Nutrition per serving    (USDA % daily values)
CAL
126
FAT
33%
CHOL
18%
SOD
2%

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Ingredients for 8 servings

3/4 cup heavy cream

1 pound milk or dark chocolate, broken into pieces

Foods for dipping, such as fresh strawberries, store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

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