Lemon Cream Fillo Napoleon

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Zest of 2 lemons

1 cup lemon juice

3 teaspoons powdered gelatin

8 whole eggs

2 egg yolks

3 cups granulated sugar

1/4 teaspoon salt

12 ounces (3 sticks) butter, diced

8 sheets fillo pastry, each at least 16-inch by 11-inch in size

4 ounces (1 stick) butter, melted

8 tablespoons confectioners' sugar

Half pint fresh blackberries

1 tablespoon confectioners' sugar

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