Baked Cranberry-Walnut French Toast

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1147
FAT
92%
CHOL
152%
SOD
126%

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Ingredients for 6 servings

4 tablespoons butter, melted

1/2 cup chopped walnuts

1 1/2 cups milk

1/2 cup dried cranberries

1 teaspoon vanilla extract

8 eggs

1/4 teaspoon fine salt

1/2 cup brown sugar

15 to 20 (1/2-inch) slices baguette

1 teaspoon ground nutmeg

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