Hungarian Meatballs

By Food52
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3/4 pounds ground pork

3/4 pounds ground beef (80/20 or 85/15)

1/4 pound pancetta, small dice

1/2 cup parmesean, grated

3/4 cups breadcrumbs

1/4 cup parsley, finely chopped

1 tablespoon garlic, minced

1 teaspoon (each) red pepper flakes, ground coriander, ground cumin, caraway seeds (crushed), kosher salt, and ground pepper

2 eggs, lightly beaten

2/3 cups whole milk

2 tablespoons olive oil

1 medium onion, chopped

1/4 pound cremini mushrooms, quartered

1 large banana pepper, chopped

1 tablespoon sweet Hungarian paprika (1 heaping tbsp)

1/2 teaspoon hot or half-sharp paprika

1/4 teaspoon smoked paprika

1 teaspoon porcini mushroom powder

1/4 teaspoon (each) dried rosemary, thyme, crushed fennel seeds, and marjoram

1/2 cup dry white wine

15 oz stewed tomatoes, chopped, with juices

2 cups chicken broth

1/2 cup sour cream

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