Lemon Rosemary Chicken Skewers

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4 chicken cutlets , (1-1/4 lb/625 g)

3 tbsp extra-virgin olive oil

2 tbsp minced green onions

4 tsp chopped fresh rosemary

2 tsp grated lemon rind

1 tbsp lemon juice

1/2 tsp salt

1/4 tsp pepper

3 tbsp light mayonnaise

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