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Bacon Wrapped Crab Stuffed Shrimp With Lemon Basil Cream Recipe

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Ingredients for 4 servings

Pinch cayenne pepper

1/2 butter crackers, crushed (recommended: Ritz)

3 tablespoons pesto (see recipe above)

1/4 teaspoon garlic powder

1 cup freshly grated parmesan

1 cup walnuts

3 scallions, tops and whites finely chopped

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon minced fresh garlic

1/2 lemon, juiced

1/4 cup fresh lemon juice

16 slices bacon

1/4 cup mayonnaise

2 lightly packed cups fresh basil

1 teaspoon minced onion

1/4 cup dry white wine

1 pound lump crabmeat, picked clean

16 large shrimp, peeled

1 tablespoon minced fresh garlic

1 teaspoon roux (see recipe above)

1 teaspoon table salt

1 egg, beaten

1/2 red bell pepper, finely chopped

8 tablespoons butter

*See Cook's Note below

2 tablespoons butter

1 cup olive oil

1 teaspoon worcestershire sauce

1 teaspoon dry mustard

1 cup all-purpose flour

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