Bacon Wrapped Crab Stuffed Shrimp With Lemon Basil Cream Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Pinch cayenne pepper

1/2 butter crackers, crushed (recommended: Ritz)

3 tablespoons pesto (see recipe above)

1/4 teaspoon garlic powder

1 cup freshly grated Parmesan

1 cup walnuts

3 scallions, tops and whites finely chopped

1 cup heavy cream

1 tablespoon olive oil

1 teaspoon minced fresh garlic

1/2 lemon, juiced

1/4 cup fresh lemon juice

16 slices bacon

1/4 cup mayonnaise

2 lightly packed cups fresh basil

1 teaspoon minced onion

1/4 cup dry white wine

1 pound lump crabmeat, picked clean

16 large shrimp, peeled

1 tablespoon minced fresh garlic

1 teaspoon roux (see recipe above)

1 teaspoon table salt

1 egg, beaten

1/2 red bell pepper, finely chopped

8 tablespoons butter

*See Cook's Note below

2 tablespoons butter

1 cup olive oil

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

1 cup all-purpose flour

You might also like

Crab & Scallion Stuffed Shrimp
Fine Cooking
Crab Stuffed Shrimp
Self Magazine
Crab- Stuffed Tiger Shrimp
Crab- Stuffed Tiger Shrimp
Men's Health
Crab-Stuffed Shrimp
Betty Crocker
Hooley's Devil Stuffed Shrimp
Crab Meat Stuffed Shrimp
Avocados Stuffed With Shrimp Or Crab
Flounder Stuffed With Shrimp And Crabmeat
Bacon Wrapped Stuffed Shrimp