Low Fat Splenda Pineapple Cream Pie

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Nutrition per serving    (USDA % daily values)
CAL
339
FAT
54%
CHOL
13%
SOD
17%

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Ingredients for 6 servings

1 1/2 teaspoons vanilla extract , divided

1/2 cup skim milk

1 tablespoon Splenda granular , artificial sweetener

1 teaspoon vanilla extract

1 (8 ounce) carton nonfat sour cream

1 (1 1/3 ounce) package whipped dessert topping mix (Dream Whip)

1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix

1 (6 ounce) prepared reduced fat graham cracker crust

1 (8 ounce) can crushed pineapple in juice

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