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Spicy Lemon Coconut Sauce

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1 clove garlic, peeled

1 medium jalapeno (or serrano) chile, deseeded and chopped

1/2 teaspoon fine grain sea salt, plus more to taste

1 tablespoons sunflower oil

1 small bunch of scallions, thinly sliced (~8 scallions)

1/2 cup finely chopped cilantro

1 14-ounce can of coconut milk (full fat)

3 tablespoons freshly squeezed lemon juice, plus more to taste

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