Oat And Buckwheat Pancakes With Blueberry Sauce (Vegan)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
33%
CHOL
0%
SOD
25%

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Ingredients for 6 servings

1 1/2 cups whole wheat pastry flour

2 tablespoons whole flax seeds

3 tablespoons orange juice concentrate

1/4 teaspoon salt

1 1/2 lbs blueberries (fresh or frozen)

1/4 cup maple syrup

1 3/4 cups plain soymilk

1/4 teaspoon allspice

1/2 cup buckwheat flour

1 teaspoon pure vanilla extract

1/2 cup rolled oat

1 tablespoon baking powder

2 1/2 tablespoons canola oil

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