Baby Spinach Salad With Cumin Vinaigrette

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4 teaspoons fresh lemon juice

3 tablespoons extra-virgin olive oil

1/4 teaspoon ground cumin

2 5-ounce bags (about 10 cups) prewashed baby spinach

1 English cucumber, cut in half lengthwise and thinly sliced

1 cup (about 4 ounces) crumbled Feta or goat cheese

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