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Blackened Shrimp Po'boy

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
83%
CHOL
74%
SOD
154%

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Ingredients for 4 servings

1 pound medium shrimp, peeeled and deveined

1 tablespoon extra-virgin olive oil

2 teaspoons creole seasoning

Salt

3 tablespoons reduced-fat mayonnaise

1 tablespoon dijon mustard

2 12-inch baguettes--halved crosswise, each half split and excess bread dug out

1/2 head romaine lettuce, shredded

1 yellow bell pepper, sliced

2 small tomatoes, thinly sliced crosswise

2 scallions, thinly sliced on an angle

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