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Citrus Marinated Bell Peppers, Hearts Of Palm And Artichoke Heart Salad

Recipe Details
Nutrition

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13 Ingredients

  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 1/2 tsp dijon mustard
  • 1 x garlic clove; minced
  • Salt and freshly ground pink peppercorns
  • 1 cup hearts of palm; fresh or canned, drained and cut into ½-inch pieces
  • 1 cup red bell peppers, sliced
  • 1 cup artichoke hearts, canned or fresh, quartered
  • 4 cup mixed greens
  • 1 tbsp chives; chopped
  • 2 tbsp diced red onion

Preparation

Read recipe preparation at Glam Gourmand  

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