Dungeness Crab Cakes & Tomato Beurre Blanc

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
114%
CHOL
68%
SOD
40%

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Ingredients for 6 servings

olive oil

bay leaf

1 teaspoon chives (chopped)

2 ounces olive oil

lemon juice

1/3 cup mayonnaise

1 tablespoon chives (chopped)

3 fresh tomatoes (peeled)

1/3 cup chicken stock

1/2 cup white onion (diced and sauteed with the peppers)

1/2 ounce lemon zest

salt and pepper

1 lb dungeness crabmeat (fresh or frozen)

1 shallot (peeled)

1/2 teaspoon tarragon (chopped)

cayenne pepper , to taste

1/3 cup breadcrumbs

1 tablespoon Dijon mustard

2 cups mixed baby greens

1/2 cup roasted red pepper (diced and sauteed with the onion)

1/4 lb butter

1/4 teaspoon whole black peppercorn

1/3 cup heavy cream

1 tablespoon balsamic vinegar

salt and pepper, to taste

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