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Carrots, Courgettes And Red Leicester Cheese

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
7%
CHOL
0%
SOD
8%

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Ingredients for 1 serving

1 Carrot Julienne (I used a juilienne peeler, there are quite a lot out there, just pic the one you like the most)

1 Courgette Juilienne

Red Leicester 100 gr

1 Spring Onion

Lemon thyme

Pecan nuts

Dressing: Salt and pepper, Extra virgin olive oil, Balsamic vinegar

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