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Beer-Battered Fish With Smoked-Paprika Mayonnaise

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Epicurious
Related tags
dairy free low carb nut free fathers day irish
Nutrition per serving    (USDA % daily values)
CAL
2062
FAT
672%
CHOL
18%
SOD
69%

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Ingredients for 4 servings

6 to 8 cups vegetable oil for frying

3/4 cup all-purpose flour

3/4 teaspoon salt

3/4 cup beer (not dark)

8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick)

1/4 cup drained bottled capers, coarsely chopped

3/4 teaspoon hot Spanish smoked paprika

1/2 cup mayonnaise

Special equipment: a deep-fat thermometer

Garnish: lemon wedges

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