Beef Carpaccio Recipes (With Marinated Bean Salad)

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Jamie Oliver


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olive oil

a handful of fresh soft herbs chervil parsley yellow inner celery tarragon leaves picked and chopped

for the marinade

250 g green or mixed beans topped but not tailed

a few sprigs of fresh thyme

extra virgin olive oil

sea salt and freshly ground black pepper

2 small shallots or a small red onion peeled and very finely chopped

1 tablespoons white wine vinegar

1 x 500g piece of beef fillet

1 teaspoon Dijon mustard

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