FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gyoza Recipe (Japanese Pork And Shrimp Pot Stickers)

11 faves

Comments

Add a comment

Ingredients

2 cups napa cabbage

1/2 teaspoon plus 1/4 teaspoon salt

2 gloves garlic, minced and crushed into a paste

1 teaspoon grated ginger

2 tablespoons chopped Chinese chives

6 ounces ground pork

1/3 pound medium shrimp, shelled, deveined, and chopped

1/4 teaspoon sugar

1/2 teaspoon black pepper

1 1/2 tablespoon Japanese soy sauce

1 tablespoon sake

1 teaspoon sesame oil

1 pack Gyoza wrappers

You might also like

Vegan Gyoza
No Recipes
Vegetarian Gyoza (Japanese Dumplings)
Veggie Num Num
Shiso Gyoza
No Recipes
Scallop And Corn Gyoza With Sambal Dipping Sauce
Tokyo Terrace
Mushi-Gyoza (Steamed Gyoza)
Food52
Crispy Shrimp Gyoza Recipe
Food Republic
Vegetarian Gyoza (Potstickers)
No Recipes
Japanese Gyoza
Bella Bonito
Gyoza Recipe (Japanese Pan Fried Dumplings)
Steamy Kitchen
Shiso Wrapped Bass Dumplings In Dashi
No Recipes