Gyoza Recipe (Japanese Pork And Shrimp Pot Stickers)

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Rasa Malaysia


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2 cups napa cabbage

1/2 teaspoon plus 1/4 teaspoon salt

2 gloves garlic, minced and crushed into a paste

1 teaspoon grated ginger

2 tablespoons chopped Chinese chives

6 ounces ground pork

1/3 pound medium shrimp, shelled, deveined, and chopped

1/4 teaspoon sugar

1/2 teaspoon black pepper

1 1/2 tablespoon Japanese soy sauce

1 tablespoon sake

1 teaspoon sesame oil

1 pack Gyoza wrappers

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