Corn-And-Black Bean Cakes With Smoked Salmon Salsa

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Southern Living


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1 cup all-purpose flour

2 large eggs

1/4 cup butter or margarine, melted

1 teaspoon baking powder

3/4 cup milk

3/4 cup frozen whole kernel corn, thawed

3/4 cup canned black beans, rinsed and drained

3/4 teaspoon salt

3/4 teaspoon coarsely ground pepper

Smoked Salmon Salsa

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