Kalamata-Artichoke Pita Pizzas

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Oxmoor House


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4 (6-inch) pitas

1/2 cup hummus

1 cup cherry tomatoes, quartered

1/4 cup finely chopped red onion

1/2 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped

1/2 teaspoon dried basil

12 kalamata olives, pitted and chopped

1/3 cup crumbled feta cheese with basil and sun-dried tomatoes

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