Bill's Crock Pot Chili

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1 (16 ounce) can pinto beans (with the liquid)

1 lb beef (I like the chuck blade steak cut into thumb nail size pieces)

2 tablespoons olive oil

1 cup celery (diced)

1 (16 ounce) can tomato sauce

1 teaspoon black pepper

1 (16 ounce) can red kidney beans (with the liquid)

1 cup jalapeno pepper (remove the seeds and dice)

1 cup onion (diced)

1 tablespoon flour

1 (14 ounce) can diced tomatoes

1 teaspoon salt

1 tablespoon butter

2 teaspoons cumin powder

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