Beef Brisket Tacos

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Muy Bueno Cookbook

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Ingredients

2-4 pounds beef brisket, fat trimmed

2 ounces/pound of liquid smoke (recommend Claude's Brisket Marinade Sauce)

2 bay leaves

1 (12-ounce) beer

Corn tortillas

Salt to taste

Pepper to taste

Grated cheese

Crema Mexicana

Cilantro

Onions

Avocado slices

Salsa

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