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Corned Beef Pasties

Nutrition per serving    (USDA % daily values)
CAL
1070
FAT
239%
CHOL
21%
SOD
91%

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Ingredients for 6 servings

2 lbs shortcrust pastry

1 lb onion , peeled and sliced

2 tablespoons vegetable oil

salt and pepper

beaten egg , for glazing

2 tablespoons tomato ketchup

1 lb corned beef , cubed

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