Peanut-Crusted Tilapia With Frizzled Ginger And Scallions

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 skinless tilapia fillets (about 4 ounces each)

4 tsp. seasoned rice vinegar, or to taste

1/3 cup vegetable oil

Freshly ground black pepper

2 Tbs. all-purpose flour

1 2x1-1/4-inch knob of fresh ginger, peeled and cut into fine matchsticks (about 1/4 cup)

1/2 cup salted peanuts, finely chopped

1 large egg

Kosher salt

3 medium scallions, cut lengthwise into fine matchsticks (about 1/2 cup)

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