Greek-Style Romaine Salad

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4 cups torn romaine lettuce

1 cup cherry tomatoes , halved

1 cup cubed English cucumbers

1/2 sweet green pepper , chopped

1/3 cup sliced red onions

1/4 cup crumbled feta cheese

8 kalamata olives

2 tbsp extra-virgin olive oil

1 tbsp red wine vinegar

1 minced clove of garlic

1/4 tsp dried oregano

1 pinch pepper

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