March Of The Figs Loaf

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Non-stick cooking spray

1 cup (120 g) whole-wheat pastry flour

3/4 cup (90 g) light spelt flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1/3 cup (31 g) almond meal

1/2 cup (96 g) Sucanat

1/2 cup (120 g) vanilla soy or other nondairy yogurt

1 cup (235 ml) almond or other nondairy milk

1 teaspoon rose water

1 teaspoon pure vanilla extract

1/3 cup (80 ml) vegetable or canola oil

1 cup (6 ounces, 170 g) chopped dried figs

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