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Greens With Carrots And Feta

Nutrition per serving    (USDA % daily values)
CAL
623
FAT
32%
CHOL
13%
SOD
26%

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Ingredients for 4 servings

2 bunches dark leafy greens (kale, collard greens or Swiss chard), tough stems removed, leaves very thinly sliced

Salt and ground black pepper to taste

1 (20-ounce) package 365 Everyday Value frozen Organic Whole Grain brown rice, prepared according to package directions

1/4 pound feta cheese, crumbled

2 carrots, shredded

1/2 red onion, finely chopped

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