Chicken & Pork Adobo

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1 pound chicken legs and thighs, skinless, cut through the bone into serving pieces

2 pounds pork butt, cut into large cubes

1 cup palm or cane vinegar (Datu Puti brand)

1/4 cup Filipino soy sauce

2 teaspoons freshly ground pepper

3 tablespoons chopped garlic

3 large bay leaves

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