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Grilled Salmon Tacos With Chipotle Sauce

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Ingredients

1/2 cup fat-free mayonnaise

2 tablespoons minced fresh cilantro

2 tablespoons fat-free buttermilk

2 teaspoons minced chipotle chile, canned in adobo sauce (about 1 chile)

4 servings Cedar-Planked Salmon with Barbecue Spice Rub, coarsely chopped

8 (6-inch) white corn tortillas

4 cups shredded green cabbage

1/3 cup chopped green onions

3 tablespoons fresh lime juice

1 cup diced seeded tomato (about 2 tomatoes)

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