Shrimp-Egg Salad Club

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Southern Living


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2/3 cup mayonnaise, divided

4 large hard-cooked eggs, chopped

1 celery rib

2/3 cup finely chopped boiled shrimp

1/2 teaspoon grated lemon rind

1/4 teaspoon ground red pepper

1/4 cup chopped fresh chives

1 tablespoon minced sweet onion

1/4 teaspoon seasoned salt

1/2 teaspoon freshly ground pepper

12 very thin white or wheat sandwich bread slices, lightly toasted

1 cup firmly packed fresh spinach

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