Tom Yum Grilled Shrimp

743 faves | 6 recommends
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Closet Cooking
Nutrition per serving    (USDA % daily values)


Wow @victoria, that's lunch? What's for dinner?
Phillip Bensaid   •  7 Jul   •  Report
This is a fabulous recipe. So full of flavor. Due to excessive rain today, I sauteed the shrimp instead of grilled, but they were super tasty and a big hit with my lunch guests. Yum! Thank you!
2bc269d1cfde   •  6 Jul   •  Report
This was really great! It was so spicy and delicious.
bcfe817e07bc   •  4 May   •  Report
delicious umumumum
0561405fa2e6   •  16 Apr   •  Report
b20713115f2f   •  14 Apr   •  Report
fdbc2fcc875a   •  14 Apr   •  Report
very nice
554c2fb4abee   •  13 Apr   •  Report
Lulu: now i know what making for dinner this weekend!
61b2bf40c5e7   •  13 Apr   •  Report
This would be great topped with my edamame bruschetta!
Lulu Powers   •  12 Apr   •  Report
Adoraria comer =/
52c84fef5e5b   •  7 Apr   •  Report
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Ingredients for 4 servings

1 pound shrimp , peeled and deveined

2 stalks lemongrass , peeled and chopped, or lemon zest or myrtle leaves

3 cloves garlic

1 x galangal , or ginger, peeled and chopped

1 x birds eye chili , or other hot chili or 1 teaspoon chili sauce, etc

1/4 cup cilantro , chopped

1 x lime , juice and zest

2 x green onions , sliced

1/2 tsp shrimp paste

2 tbs fish sauce

2 tbs oil

2 tbs palm sugar , grated or sugar

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