Whole Wheat Fusilli With Roasted Broccoli, Sundried Tomatoes, And Chickpeas

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
15%
CHOL
41%
SOD
29%

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Ingredients for 4 servings

16 oz box whole wheat fusilli

1 head broccoli, separated into florets

1 clove garlic, thinly sliced, thinly sliced

3 oz sundried tomatoes, thinly sliced

6 oz portabella mushrooms, chopped

15 oz can diced tomatoes

15 oz can chickpeas, drained and rinsed

1 cup fresh bread crumbs (or ½ cup store bought)

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