Sour Cream Chocolate Cake With Coconut Frosting

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
203%
CHOL
132%
SOD
67%

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Ingredients for 12 servings

1 tsp. pure vanilla extract

4 cups large-shaved coconut (fresh or desiccated), toasted

1 to 2 tsp. coconut extract (or to taste)

12 oz. (3 cups) cake flour

3/4 cup cocoa powder

6 large egg yolks

1 lb. unsalted butter, cut into tablespoons, softened (but not at all melted)

3/4 cup sour cream

6 oz. (12 Tbs.) unsalted butter, cut into six pieces

1-1/2 tsp. table salt

1-1/2 cups boiling water

2-1/4 tsp. baking soda

1/2 cup coconut milk

1 cup granulated sugar

3 large eggs

3 cups granulated sugar

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