Mexican Pork And Black Beans

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
21%
CHOL
41%
SOD
99%

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Ingredients for 4 servings

1 onion , chopped fine

400 g tomatillos, canned

1 garlic clove , minced

1 cup light stock

500 g black beans

500 g boneless pork sirloin , cut in 1-inch cubes

1 teaspoon cumin

1 teaspoon ground coriander

fresh ground black pepper

2 teaspoons salt

fresh coriander leaves

1 teaspoon chili powder

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