Vegetable Grain Soup

By Oprah
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2 quarts vegetable broth

1 quart water

1 small onion , coarsely chopped

2 medium carrots , cut into 1/2-inch-thick rounds

2 ribs celery , cut into 1/2-inch-thick slices

1 can (14.5 ounces) tomatoes with juice

2 cloves garlic , minced

2 sprigs fresh thyme or 1/2 teaspoon dried thyme

1/4 celery root , peeled and cut into 1-inch cubes (2 cups)

1/3 cup pearl barley

1/3 cup split peas

1/3 cup lentils , preferably tiny French lentilles de Puy

1/4 small head chopped green cabbage (about 2 cups)

1 large Yukon Gold potato , peeled and cut into 1/2-inch cubes

1 medium zucchini , scrubbed and cut into 1/2-inch cubes

1 yellow squash , scrubbed and cut into 1/2-inch cubes

Salt and freshly ground pepper

Chopped fresh herbs , such as basil, parsley or chives, for garnish

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