Tagine With Carrots, Potatoes, And Olives

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
15%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1 large onion, diced

2 tsp. ground cumin

1 tsp. ground coriander

½ tsp. tumeric

½ tsp. paprika

Large pinch of cayenne pepper

Pinch of saffron threads

2 large carrots, cut into ¼-inch thick slices

3 medium red potatoes, cut into 1-inch pieces

1 red pepper, seeded and cut into 1-inch pieces

1 yellow pepper, seeded and cut into 1-inch pieces

1 14-oz. can diced tomatoes

1 14-oz. can chickpeas, drained

1/3 cup Kalamata olives, coarsely chopped

3 large prunes, coarsely chopped

¼ cup chopped parsley

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