Breakfast-For-Dinner Pancakes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1251
FAT
147%
CHOL
157%
SOD
90%

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Ingredients for 4 servings

12 slices good-quality smoky bacon

3 tablespoons butter, plus more for griddle and eggs

2 crisp apples, such as gala or golden delicious, peeled and sliced

2 tablespoons finely chopped fresh thyme

A pinch ground cinnamon

A little freshly grated nutmeg

Salt

1 tablespoon fresh lemon juice

2 tablespoons brown sugar

1/4 cup calvados (optional)

1 cup dark amber maple syrup

2 cups multigrain or buckwheat pancake mix such as Highland Sugarworks Multigrain

5 eggs

1 3/4 cups 2% milk

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