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Pan Seared Tuna With Brown Butter Caper Sauce

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main-dish gluten free low carb dinner

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Ingredients

4 8-ounce tuna steaks

2 tablespoon(s) extra virgin olive oil

Kosher salt to taste

Ground black pepper

1/4 stick(s) butter

1/4 cup(s) capers, rinsed and drained

1/2 fresh lemon

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