Heart Macarons With Nutella Buttercream

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Farmgirl Gourmet


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4 ounces (115g) blanched almonds or almond flour, or whatever nut you like

8 ounces (230g) powdered sugar*

5 ounces egg whites (144g), temperature and age not important!

2 1/2 ounce (72g) sugar

the scrapings of 1 vanilla bean or 2 tsp vanilla extract

1/2 tsp (2g) salt

1 stick butter, room temperature

6.5 ounces Nutella

pinch salt

1 teaspoon vanilla

1 pound confectioners sugar, sifted

3-5 tablespoons heavy cream or milk

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