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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF
HF

6 Ingredients

  • 4 cups vegetable broth
  • 2 cups water
  • 2 cups sliced carrots
  • 6 cloves garlic
  • 1/2 red bell pepper, seeded and cubed
  • 1 medium boiling potato, peeled and cubed (1 cup)

Preparation

Read recipe preparation at VegetarianTimes  

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