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Feijoada (Brazilian Rice And Beans)

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
30%
CHOL
0%
SOD
40%

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Ingredients for 2 servings

½ cup brown rice

1 cup water

½ cup tomato sauce

1 tablespoon olive oil

1 medium onion

2 clove garlic

1 medium sweet potato

1 cup black beans

1 medium green pepper

1 small hot pepper (like fresno)

1 large tomato

1 teaspoon red pepper flakes

2 teaspoon cumin

1 teaspoon thyme

¼ cup cilantro

1 cup veggie broth

1 tablespoon lime juice

salt and pepper to taste

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