Honey-Roasted Eggplant With Chiles

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes

5 fresh green Thai chiles, halved lengthwise

1/4 cup honey

2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

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