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Marbled Cherry Brownies

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CHERRY CREAM FILLING (recipe follows)

1/2 cup (1 stick) butter or margarine, melted

1/3 cup HERSHEY'S Cocoa

2 eggs

1 cup sugar

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

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