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Herb-Crusted Pork With Pineapple Sauce

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Ingredients

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/2 teaspoon freshly ground black pepper

2 (3/4-pound) pork tenderloins, trimmed

cooking spray

1 1/2 cups pineapple juice

4 teaspoons cornstarch

2 tablespoons spicy brown mustard

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