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Chipotle Black Bean Salsa

Nutrition per serving    (USDA % daily values)
CAL
33
FAT
3%
CHOL
0%
SOD
14%

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Ingredients for 16 servings

1 can (14 1/2 ounces) diced tomatoes, well drained

1 can (8 3/4 ounces) whole kernel corn, well drained

1 cup canned black beans, drained and rinsed

2 tablespoons chopped red onion

2 tablespoons white wine vinegar

1 tablespoon olive oil

1 tablespoon chopped fresh cilantro

1 teaspoon McCormick® Gourmet Collection Chile Pepper, chipotle

1/4 teaspoon salt

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