Pecan Squares

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Martha Stewart


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18 tablespoons unsalted butter, room temperature

3/4 cup light-brown sugar, firmly packed

1/2 teaspoon salt

3 cups all-purpose flour

8 tablespoons (1 stick) unsalted butter

1/2 cup light-brown sugar, firmly packed

6 tablespoons honey

2 tablespoons granulated sugar

2 tablespoons heavy cream

1/4 teaspoon salt

2 cups (8 ounces) pecan halves

1/2 teaspoon pure vanilla extract

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