Beef Stew With Sweet And Hot Paprika From Trieste

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Chubby Hubby
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
138%
CHOL
88%
SOD
28%

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Ingredients for 8 servings

3 lb boneless beef chuck or brisket, cut into 2-inch cubes (we used beautifully marbled Australian beef cubes from Meidiya which is meant for Japanese curry)

1 tablespoon sweet paprika, salt and ¼ cup olive oil for marinating

½ cup olive oil

½ lb pancetta/bacon, sliced ¼ inch thick and slices cut into ¼ inch wide strips

3 large brown onions, chopped

2 tbs sweet paprika or pimenton dulce

¼ tsp cayenne pepper

2 tsp freshly toasted and ground cumin

2 tbs minced garlic

1 cup dry red wine

2 cups seeded, chopped canned plum tomatoes with juice

1 each fresh rosemary and marjoram sprig and 1 bay leaf, tied in a cheesecloth sachet

Grated zest of 1 lemon

Salt and freshly ground black pepper

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