Penne With Italian Chicken Sausage, Escarole And Beans

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

10 oz Ronzoni Smart taste pasta (or whole wheat or low carb)

1 tsp olive oil

1 medium onion, chopped

4 cloves garlic, chopped

12 oz uncooked Italian chicken sausage, removed from casing (Al Fresco)

1/2 cup fat free, low sodium chicken broth

1 cup cannellini beans, drained and rinsed (Eden)

1 medium head (7-8 cups) escarole rinsed and torn into bite sized pieces

1/4 cup grated Parmesan or Romano cheese

1/4 tsp crushed red pepper, or to taste (optional)

salt and fresh pepper to taste

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