Southwestern Vegetable Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
54%
CHOL
5%
SOD
23%

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Ingredients for 4 servings

1 pkg. (8 oz.) mixed salad greens

1 can (15 oz.) black beans, drained, rinsed

1 pkg. (10 oz.) frozen corn, cooked, cooled

1 cup thin red pepper strips

1/2 cup KRAFT Classic Ranch Dressing

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